7 Chinese x Punjabi Dishes You Should Try

Priyanka Soam
Oct 28, 2024

Manchurian

An Indo-Chinese dish made with marinated chicken dumplings,soy sauce, vinegar,tomato sauce, onion, ginger garlic paste and chili paste.

Chilli paneer

A popular flavorful starter made with crispy paneer pieces tossed in ginger garlic paste, onions, capsium, soy sauce, tomato sauce, chilli sauce and some spices and herbs.

Hakka Noodles

Everyone's favorite dish is made by stir frying noodles, various sliced vegetables like capsicum, onion, cabbage, carrot, various spices and sauces.

Gobi Manchurian

A spicy flavor dish made with Cauliflower florets tossed in various sauces like soy sauce, tomato sauce, chilli sauce, various spices, and some vegetables like onion or capsicum.

Schezwan Fried Rice

A spicy flavourful fried rice made with Schezwan sauce,various vegetables like onion, spring onion, capsicum and chili sauce.

Chili potato

A popular street food made with deep frying potato fried tossed with onion, capsicum, sesame seeds, few spices and various kinds of sauces.

Vegetable Fried Rice

A Chinese yet Punjabi style fried rice made with tossing rice, with various vegetables, various spices and few herbs.

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