Belgium waffles are light, crispy waffles with deep pockets, often served with toppings like fruit, whipped cream, or syrup.
Brussels waffles are large, rectangular waffles that are crispy on the outside and fluffy on the inside, featuring deep pockets.
Liege waffles are smaller, denser than Brussels waffles, with a caramelized sugar coating that prevents sogginess when topped with fruit or cream.
Toaster waffles are frozen waffles that can be taken straight from the freezer, tossed in the toaster and then eaten for breakfast.
Savory waffles, typically made in the American style, are thinner and denser. Topped with ingredients like falafel or chicken, they transform any meal into a waffle feast.
Hong Kong egg waffles, often called bubble waffles, feature egg-shaped bubbles sticking outward, making them easy to break off and snack on.
Vegan waffles are a great example of versatility, made without eggs or dairy, and using nut milk like soy or almond instead of cow’s milk.