Renowned for their rich, creamy texture, vibrant orange colour, and distinct sweet flavour.
Named after their saffron-like colour and aroma, characterised by a sweet and tangy taste with a smooth, fiberless texture.
Known for their distinctive beak-like shape and are commonly used in making pickles, chutneys, etc., due to their slightly sour taste.
Famous for their green skin, fiberless flesh, and unique sweet-tangy flavour.
They are distinguished by their fragrant aroma, juicy flesh, and sweet taste, with thin skin and minimal fibre content.
These mangoes are popular for their green skin and sweet taste.
Large-sized mango with a unique sweet flavour and smooth texture, often used in making mango desserts and juices.