Deep-fried bread made from amaranth flour, often served with aloo sabzi, it’s light and crunchy.
Made from mashed raw bananas and spiced with fasting-friendly ingredients, these cutlets are crispy and delicious.
A fasting-friendly version of the popular samosa, stuffed with a potato filling and fried in ghee.
Spicy potato patties fried to perfection, often served with vrat-friendly chutneys.
Thinly sliced and deep-fried potatoes seasoned with rock salt, ideal for fasting.
Prepared using buckwheat flour (kuttu) and vegetables, these fritters are a festive favorite.
Made from soaked tapioca pearls, mashed potatoes, and peanuts, these crispy vadas are a Navratri staple.