This curry, a classic dish prepared from fresh bamboo shoots, is a must-try because of its distinct flavor. It is usually cooked with local spices.
Zutho is a traditional rice beer that is typically consumed with meals. It is prepared from fermented rice. It is a staple of the local cuisine and has a moderate flavor.
Soybeans that have undergone fermentation are cooked with spices and paired with rice in this meal. It is a vegetarian choice that is high in protein and embraces Naga tastes.
Although it is often made with pork, a vegetarian version can be made with jackfruit or smoked mushrooms and bamboo shoots for a flavorful meal.
This chutney, which is made from the well-known Naga chile, gives food a fiery twist. It is frequently served with rice and other foods as a condiment.
Kongra is a meal prepared by cooking colocasia leaves in spices. The leaves have a distinct flavor and texture when they are sautéed or steamed.
This is a simple but tasty fried rice dish that is served in many restaurants around Nagaland. It is cooked with native veggies, herbs, and spices.