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This savory snack made from fermented rice and chickpea batter is a perfect blend of tangy and sweet.
A traditional Gujarati dish made with seasonal vegetables, Undhiyu is slow-cooked with spices, giving it an earthy, hearty flavor.
Thin layers of spiced gram flour rolled into bite-sized treats, topped with coconut and mustard seeds for a burst of flavor!
A versatile flatbread made from wheat flour, fenugreek, and spices – a perfect snack for every journey.
A popular breakfast combination in Gujarat – the crunch of fafda with the syrupy sweetness of jalebi is irresistible!
A tangy tomato curry topped with crispy sev (fried chickpea noodles), this dish packs a punch of flavors.
End your meal with this traditional Gujarati sweet made of gram flour, ghee, and sugar, infused with cardamom.