This refreshing green chutney, made with fresh mint, cilantro, green chilies, and a splash of lemon juice, pairs perfectly with snacks like samosas and kebabs!
A sweet and tangy favorite, tamarind chutney combines tamarind pulp, jaggery, and spices for a perfect drizzle over chaat or fritters.
Essential to South Indian cuisine, this creamy chutney blends coconut, green chilies, and roasted chana dal, pairing beautifully with dosas and idlis.
Spicy and bold, garlic chutney packs a punch with garlic, red chilies, and a touch of lemon—ideal for adding heat to your meals.
Made with roasted peanuts, green chilies, and spices, this nutty chutney adds a delicious twist, especially with poha or dosa!
Tangy and vibrant, tomato chutney combines tomatoes, onions, and spices. This versatile chutney pairs well with rice, parathas, and more.
The perfect balance of sweet and spicy, mango chutney is a delightful treat made with ripe mangoes, spices, and a hint of chili.