Kobe beef is beef from rare Wagyu cattle that cost around $200 - $500 per pound as they contain a higher fat content and tender texture.
Saffron is a spice found in the Middle Eastern part of India and derived from the saffron crocus flower and costs more than $10 to $15 per gram.
White truffle fungi is a rare aromatic and expensive fungi in the world and priced over $2000 -$3000 per pound.
Beluga caviar are luxury eggs of sturgeon fish of Russia that cost around $ 5000 per kilogram.
Bluefin tuna is an expensive Japanese fish that costs around $1,287 per kilogram and is famous for its rich flavor and texture.
Matsutake Mushrooms are highly prized mushrooms of Japan that feature unique spicy flavor and cost around $20000 -$3000 per kilogram.
Kopi luwak is the most expensive coffee in the world excreted by Asian palm civets, a type of wild cat, and costs between $700- $1000 per pound.