7 Maharashtrian Dishes You Must Try

Aastha Sharma
Jun 21, 2024

Pav Bhaji

A tasty concoction of spice-cooked mashed vegetables and buttered bread rolls (pav). It's a well-liked street dish with lots of flavour.

Vada Pav

The most well-liked dish in Maharashtra is vada pav, which is also among the top 20 sandwiches in the world. A thick slice of bread is pressed between a tasty, spicy, deep-fried potato patty.

Puran Poli

Puran Poli, a sweet parantha, is one of Maharashtra's most well-liked dishes. Clarified butter, plain flour, gur, and chana dal are used to make the stuffing. Usually, festive occasions are when it is made.

Misal Pav

Misal Pav is a dish that is primarily from Pune and is highly appreciated in Maharashtra. It comes with Pav bread and a tart and spicy lentil curry made with moth beans.

Pithla Bhakri

A staple "comfort food" for the majority of Maharashtrians is pithla bhakri. In the state, it is actually also referred to as the Farmer's Meal.

Kothimbir Vadi

A tasty savoury crisp snack from Maharashtra, kothimbir vadi is made with gramme flour (besan), peanuts, sesame seeds, coriander leaves, and spices.

Sol kadhi

A well-known Maharashtra meal called "Sol Kadhi" is made with kokam and coconut milk. This is a popular dish in the Konkan, Goan, and Maharashtra regions.

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