For vegetarians, there are a range of delectable veg-Kebab recipes that will lift up their festive spirit
Dahi ke kebab are made with hung curd, besan and major Indian spices to give it a flavor twist. It can be just pan seared with spraying of oil on the pan
For the health freaks, beetroot kebab are guilt-free snacks that can be both baked and shallow fried with least oil
Bhutta ke kebab are made with corn kernels and best enjoyed during winters. They can be barbequed or baked with very less oil
Hara Bhara Kebab is yet another delicacy that is full of leafy goodness and can be enjoyed without any guilt. It does not require deep frying
Vegetable Kebab can be made with medley of veggies of your choice, added to the Indian spices to add that extra taste kick
Cheese Corn Kebab is a mixture of sweet corn and cheese. This is a great party-stealer too. You can barbeque it or bake it if you don't want a deep fried snack
Rajma or Lobia Kebab are high on protein that does not require much oil to make and goes very well with sweet and sour chutneys. You can pair it with some good salsa too, for a fusion twist