A flavorful paratha is also known as thepla enjoyed in breakfast and made with fenugreek leaves, paneer, and spices.
Paneer Paratha is a creamy savor filled with spiced paneer, onions, salt, coriander, and green chili.
Gobhi Paratha is enjoyed during winter and is a popular breakfast option in North India made with spices, herbs, and cauliflower.
Pudina Paratha is made with mint leaves, spices, and herbs. The refreshing paratha is liked by South Indian people.
This classic aloo masala paratha is filled with a mixture of potatoes, onions, salt, green chill, and coriander.
Masala Paratha is made with red chili powder, chopped green chilies, coriander, turmeric, ajwain, black pepper, cumin, and dhania powder.
Dal Paratha is made with lentils, spices, leftover dal, onions, besan, ajwain, sesame seeds, and olive oil, and enjoy your parathas with curd.