It is a classic South Indian chutney known for its creamy texture and mild tastes which goes well with rice, vadas, idlis, and dosas.
A tangy and spicy treat that is frequently eaten as a side dish with rice meals as well as with idlis, dosas, and uttapams.
A well-liked Karnataka specialty, also referred to as shenga chutney. The flavour of this chutney is slightly sweet and nutty.
This spicy and savoury chutney goes nicely as a spread for sandwiches as well as with idlis and dosas.
This cool chutney gives South Indian food a taste explosion. It is frequently used as a dipping sauce for appetisers.
This is a distinctive and aromatic chutney. It has a unique flavour profile and goes well with rice dishes, dosas, and idlis.
A tangy and tasty chutney from India's southern state. The gonghura leaves are sautéed with spices to make this chutney.