A traditional North Indian dish with deep-fried lauki balls in a rich, spicy gravy.
A simple, flavorful curry with bottle gourd, cooked with spices and a sweet touch.
A savory flatbread made with lauki, whole wheat flour, and spices, perfect with yogurt.
Lauki cooked with chana dal, adding protein and flavor for a wholesome, hearty meal.
A light, nutritious soup made with lauki, tomatoes, and spices, perfect for a healthy start.
Stuffed flatbreads with grated bottle gourd, spiced and pan-fried for a crispy delight.
A dessert made with grated lauki, milk, sugar, and cardamom, simmered into a sweet halwa.