Soft, syrup-soaked balls made from khoya, gulab jamun is a classic Indian sweet that melts in your mouth, perfect for any festive occasion.
Crispy, spiral-shaped treats soaked in sugar syrup, jalebi is a popular street food favorite enjoyed hot and fresh, offering a delightful crunch.
These spongy, syrupy balls made from chenna are a Bengali delicacy that offers a light and refreshing taste, loved by many across India.
A rich and creamy fudge-like sweet made from condensed milk and flavored with nuts or fruits, barfi comes in various delicious varieties.
Round sweets made from various ingredients like besan (gram flour) or coconut, ladoos are often prepared for festivals and celebrations, symbolizing joy.
A delicious rice pudding made with milk, and sugar, and flavored with cardamom and nuts, kheer is a comforting dessert enjoyed during festivals and family gatherings.
Soft and sweet milk-based treats flavored with cardamom or saffron, peda is often offered during religious ceremonies and celebrations, making it a cherished favorite.