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The best dessert of the Christmas is made of soaked dry fruits and nuts with a rich spiced batter.
Kulkuls are traditional little fried sugar curls made with flour, coconut, milk and sugar syrup.
A kerala christmas breakfast made with rice batter and coconut milk paired with a chicken and mutton stew cooked in coconut milk which gives a sweet taste.
Sorpotel is a spicy pork stew originated in Portugal and is now famous in south India as a staple dish.
Roast turkey originated in the 16th century is made up of season turkey, herbs and spicy ingredients and gets ready after roasting for 20 mins.
Mutton biryani, a famous biryani dish, is very famous on Christmas Eve for dinner . It was introduced in the Mughal era.
A crispy and deep fried rose shaped snack which is served in the Christmas get together in Kerala and Goa