A soothing blend of turmeric, ginger, black pepper, and honey boosts immunity and fights inflammation.
Lemon juice, honey, ginger, and a pinch of black salt creates a vitamin C-rich kadha to ward off infections.
Made with tulsi leaves, cardamom, and cinnamon, this kadha supports respiratory health and relieves cold symptoms.
Cinnamon, cloves, and black pepper in warm water enhance digestion and protect against seasonal illnesses.
A strong blend of tulsi leaves, black pepper, and ginger relieves congestion and improves respiratory health.
A refreshing mix of cumin, coriander seeds, and fennel promotes digestion and boosts immunity during cold winters.
This herbal kadha with ashwagandha, cardamom, and jaggery strengthens immunity and reduces stress.