Protein-and flavor-rich whole wheat paratha with a spicy rajma filling.
A light and protein-rich breakfast is boiled rajma mixed with vegetables, herbs, and lemon.
These are tasty and nutritious savory pancakes cooked with ground rajma and chickpea flour.
An easy, high-protein breakfast choice is mashed spicy rajma spread on whole grain bread.
For a substantial breakfast, rajma is mashed with spices, shaped into patties, and then pan-fried.
Served with toast or roti, spiced scrambled rajma with tomatoes, onions, and herbs.
The ideal protein-rich start is rajma and vegetables wrapped in a whole wheat wrap.