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Methi Thepla is a popular Gujarati snack packed with flavor and health benefits. It is made with whole wheat flour, fresh fenugreek leaves, and spices.
This paratha is stuffed with a mixture of methi leaves, spices, and whole wheat flour. It’s easy to make, high in fiber.
Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids digestion and supports gut health.
A flavorful and creamy chicken curry made with fenugreek leaves, this dish combines the goodness of methi with the richness of cream and chicken.
Methi Rice is a simple yet flavorful rice dish made with sautéed fenugreek leaves, spices, and rice. It's a fantastic way to include methi in your diet.
This one-pot meal is a quick and easy recipe to make, combining the goodness of fenugreek with rice and vegetables.
This refreshing and healthy smoothie blends fresh methi leaves with fruits like banana or apple, providing a nutrient-dense drink that boosts immunity and detoxifies the body.