Soaked sabudana is cooked with roasted peanuts, chopped potatoes, green chilies, and a touch of lemon juice for a satisfying and light meal.
This sweet dessert is healthy and tasty. The best part of sabudana is that it can be consumed during fasting.
This South Indian-inspired dish is made with a batter of soaked sabudana, chopped vegetables like onions and tomatoes, and spices.
flavorful broth with vegetables like carrots, peas, and coriander leaves. It's a simple yet nourishing dish that's easy to digest.
This vada tastes so amazing.Prepare a mixture suitable for making vada. The mixture is then deep-fried for a golden brown and crispy exterior.
Soaked sabudana is tossed with chopped vegetables like cucumber, tomatoes, and onions. A light lemon or yogurt dressing adds a refreshing touch.
These crispy and flavorful patties are a great alternative to fried snacks. You can bake thi or air fry these patties also.