You can make this delicious Dhokla by using spinach puree, sooji, yogurt, carrots puree, green chilies, baking soda, sugar, and mustard seeds. This color dhokla is a favorite dish of Gujarat.
This is a South Indian dish. To make tri-color Idli uses a sooji batter and divides it into three parts, color one part with spinach puree, the second part with carrot puree, and the third cooks as it is with simple batter.
To enjoy this evergreen juice add some lime fruit, mint leaves syrup, and lime juice in a glass. Do not forget to add soda and ice cubes. By decorating the first or second layer add orange juice to the top.
Make your children happy with this delicious pasta. Add one tabular pasta (penne), oil, and salt, and boil it for 10 minutes. In a pan cook broccoli, carrots, and cheese and saute in butter for 3-5 minutes.
Enjoy this flavorful salad made with green cucumbers, orange carrots, and paneer cubes. Top it with spices and tangy mint-coriander chutney.
Take white bread and top the first layer with grated carrot, and mayonnaise. In the middle slice add paneer cubes and cheese sauce, and for the third slice add grated cucumber and garlic paste, and this will be ready in no time.
How about enjoying tiranga pulao for lunch? To make this soak rice for half an hour and cook it with carrot puree, spinach puree, saffron water with spices.