It is a great source of protein and Quinoa being the main ingredient used has a major anti - inflammatory property.
Being a low - carb food, it is included in multiple diet plans such as Keto and Paleo.
It has an unusual dark color due to the use of buckwheat flour, it is perfect for people with gluten sensitivities.
The most attractive feature of this pasta is its colour, which is a deep orange-red due to the ground Red lentil. It is gluten - free too!
It offers a wide range of vegetables to choose from which adds nutritional value to it and fettuccine, being made from egg and flour, provides a good amount of protein.
It is gluten - free and is made from ground chickpeas, which makes it a fulfilling and nutritious option.
It is full of fiber and protein which while being delicious also helps with digestive health.
(This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.)