It is one of the delicious snack options which you can make by blending chiwda. Leave its batter for fermentation and then steam it. Serve it with coriander and yoghurt chutney.
It is a creamy dessert option which you can prepare by cooking chiwda with milk, sugar and variety of nuts.
It is a traditional Maharashtrian dish which is prepared by soaking chiwda in water and then stirs frying it with some veggies. You can add a slice of lemon to get a sour twist in it.
It is very simple and delicious snack which is prepared by combining chiwda with sugar syrup and jaggery syrup and shaping them into small balls.
It is very simple to make. You just have to mix soaked chiwda with some veggies of your choice. Then you can drizzle it with lemon to make bring a tangy flavour in your salad.
It can be a great evening option. For this, you just have to shaping chiwda into small patties and then combine it with mashed potatoes. You can enjoy it with a hot cup of tea.
It is a quick and light weight snack option. For preparing this, you just have to mix chiwda with some chopped veggies and chutneys.