It is a spicy broth filled with Sichuan peppercorns, dried chillies, and spices, used to cook thin slices of meat, seafood, and vegetables.
Thai green curry is a spicy, fragrant paste made from green chilies and is known as one of the spices dish Thailand.
A fiery Indian curry, is a bold and spicy dish made with a combination of hot chilies and spices, popular among heat-tolerant individuals.
The instant noodle dish, known for its intense heat, is three times spicier than the original Buldak ramen, combining chili pepper and other hot spices.
US-based deep-fried chicken wings, seasoned with cayenne pepper, butter, and vinegar give a spicy and tangy flavour combination.
It is marinated in a spicy sauce containing African bird's eye chilies, garlic, lemon, and herbs, providing a bold, spicy kick and grilled to perfection.
A popular West African dish made with tomatoes, onions, and a mix of spices the addition of Scotch bonnet peppers gives it an intense heat and rich savoury flavours.