Rosogolla is a beloved Bengali sweet which comprises soft and spongy cottage cheese balls soaked in sugary syrup. (Pic Credit: Freepik)
Another iconic Bengali dessert, Mishti Doi is a creamy and sweet yogurt made by fermenting milk with jaggery or sugar. (Pic Credit: Freepik)
Cham Cham is a popular Bengali sweet made from paneer, sugar, and flour, cooked in sugar syrup, and flavored with cardamom. (Pic Credit: Freepik)
Baked Rasgulla is a delightful variation of the traditional Bengali sweet, Rosogolla. (Pic Credit: Pinterest)
Sandesh is a traditional Bengali sweet made from fresh paneer and sugar. (Pic Credit: Freepik)
Similar to Gulab Jamun, Pantua is a deep-fried sweet made from khoya (reduced milk) and soaked in sugar syrup. (Pic Credit: Pinterest)
Malpua is a sweet pancake made from flour, milk, and sugar, flavored with cardamom and saffron, and fried until golden brown. (Pic Credit: Freepik)