To keep dough from drying out too soon, store it in an airtight container.
Its freshness can be prolonged for up to three days by keeping it in the refrigerator.
A teaspoon of oil added to the dough helps keep it supple and moist.
To keep the dough moist during storage, wrap it in a damp cloth.
Freeze the dough in tiny sections for convenient use to prolong its freshness.
For the best texture, let frozen dough thaw in the fridge overnight before using.
To restore the dough's elasticity and softness, lightly knead it before rolling it out.