7 Easy Steps To Make The Delicious Dum Biryani

1.

Mix the yogurt, herbs, and spices; let the meat marinade for two to four hours.

2.

Add entire spices, such as cinnamon and cardamom, to parboil basmati rice.

3.

For a deep taste, fry thinly sliced onions till golden brown.

4.

In a big saucepan, arrange rice, fried onions, and marinated meat in layers.

5.

For the ideal dum cooking, add water or a tasty stock.

6.

Cover the saucepan with the dough and cook for 45 minutes on low heat.

7.

Serve hot with raita and garnish with fried onions, mint, and coriander.