7 Easy Steps to Make the Best Eggless Butter Cookies

1.

Set oven to 350°F (175°C) for even baking.

2.

Beat softened butter and sugar until fluffy and smooth.

3.

Mix in vanilla for a rich, aromatic flavor.

4.

Gradually add all-purpose flour, mixing to form a soft dough.

5.

Refrigerate dough for 20 minutes to make shaping easier.

6.

Roll dough into small balls and flatten slightly with fingers.

7.

Bake for 12-15 minutes, cool completely before serving or storing.