Mix ground meat, spices, breadcrumbs, and form burger patties.
Lightly butter and toast burger buns until golden brown edges form.
Grill or pan-fry patties on medium heat until evenly cooked.
Place cheese slices on patties and let them melt completely.
Layer lettuce, onions, tomatoes, and pickles for added crunch.
Apply mayo, ketchup, or special sauce generously to each bun.
Stack all ingredients, secure with toothpick, and serve hot.