7 Easy Steps To Make Punjabi Style Aloo Paratha

Prepare the Dough

To make a soft dough, combine water and wheat flour. Put a lid on it and leave it alone.

Make the Filling

Add salt, coriander, and spices to the mashed potatoes. Stir well.

Divide Dough and Filling

Just like you would with the potato filling, divide the dough into little balls.

Fill the Paratha

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch.

Roll the paratha

Gently roll the packed ball into a round paratha after flattening it.

Cook on Tawa

Place the paratha on a heated tawa and cook till golden spots form. Repeat by flipping.

Add Ghee or Butter

For a deep taste, brush both sides with butter or ghee while cooking. Serve hot with pickles or curd.