7 Easy Steps To Make Pineapple Sabzi Recipe

Step 1

Peel and dice one ripe pineapple, and gather spices like cumin, turmeric, chili powder, and salt for seasoning.

Step 2

In a pan, heat 1-2 tablespoons of oil. Once hot, add cumin seeds and let them crackle.

Step 3

Toss the diced pineapple into the pan and sauté for 2-3 minutes until it begins to soften.

Step 4

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly.

Step 5

Cover the pan and cook the pineapple on low heat for 10-12 minutes until it absorbs the spices and softens.

Step 6

Add a pinch of sugar or a splash of lemon juice to balance the flavors according to your taste preference.

Step 7

Once cooked, garnish the sabzi with fresh coriander leaves and serve it hot with roti or rice. Enjoy!