Collect fresh okra, yogurt, spices (cumin, coriander), salt, and oil. Ensure everything is ready before you start cooking.
Wash the okra thoroughly. Pat dry with a towel to remove moisture, which helps prevent sliminess during cooking.
Slice the okra into small, even pieces. Aim for uniform sizes to ensure even cooking and a consistent texture.
Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned.
Sprinkle salt, cumin, and coriander over the cooked okra. Stir well to combine flavors, allowing the spices to enhance the dish.
In a separate bowl, whisk the yogurt until smooth. You can add a pinch of salt and some spices for flavor.
Mix the sautéed okra into the yogurt. Serve immediately as a refreshing side dish, garnished with fresh coriander if desired. Enjoy!