Combine jowar flour, spices, chopped vegetables, and water evenly.
Ensure a smooth, lump-free consistency for easy spreading and cooking.
Preheat a non-stick pan or griddle over medium heat.
Pour a ladle of batter and spread thinly in a circular motion.
Cook until edges lift, then flip gently for the other side.
Drizzle oil around edges for crispiness and golden-brown color.
Pair with chutney or yogurt for a wholesome, nutritious meal.