Dark chocolate, fresh raspberries, and optional garnishes like coconut or almonds.
Gently rinse the raspberries with cold water, then pat them dry.
Melt chocolate in a double boiler or microwave until it's smooth.
Using a fork, hold the raspberries and evenly dip them into the melted chocolate.
Before the chocolate solidifies, add sprinkles, coconut, or crushed almonds.
Put the dipped raspberries on a parchment paper-lined pan and put them in the freezer.
Enjoy right away or put in the freezer in an airtight container.