7 Easy Steps to Make Iron Rich South Indian Spinach Persattu

Step 1

Rinse fresh spinach thoroughly to remove dirt and debris. Chop finely.

Step 2

Soak rice and urad dal for 3–4 hours to soften them.

Step 3

Blend soaked rice, dal, spinach, green chilies, and spices into a smooth batter.

Step 4

Season the batter with salt, cumin, and other spices for flavor.

Step 5

Heat a non-stick griddle or tawa over medium heat, lightly greased with oil.

Step 6

Pour batter onto the griddle, spread it into a thin circle, and cook both sides.

Step 7

Serve the crispy persattu with chutney or sambar for a nutritious, delicious meal.