In a bowl, mix 1 cup whole wheat flour, 1 tsp baking powder, and a pinch of salt.
In another bowl, whisk 1 egg, 1 cup almond milk (or any plant-based milk), and 1 tsp vanilla extract.
Add 1-2 tbsp honey or maple syrup for sweetness, or use mashed bananas for a natural sugar substitute.
Slowly add the wet ingredients into the dry mixture, stirring gently to avoid lumps. If the batter is too thick, add a little more milk to reach desired consistency.
Lightly grease a non-stick pan with coconut oil or olive oil and heat it over medium-low flame.
Pour a small ladle of batter onto the pan, cooking until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute or until golden brown.
Serve your healthy pancakes with fresh fruit, nuts, and a drizzle of honey or maple syrup.