7 Easy Steps to Make Delicious Gond Laddu For This Winter Season

Step 1

Heat a pan, add gond, and roast on low flame until it puffs up and crisps.

Step 2

In ghee, roast whole wheat flour for 10-12 minutes until golden and nutty-smelling, stirring continuously.

Step 3

Roast cashews, almonds, pistachios, and coconut flakes in a pan until fragrant and lightly browned.

Step 4

Melt jaggery or sugar with water, cook until syrupy, and ensure it’s smooth and free of impurities.

Step 5

Mix roasted gond, flour, dry fruits, coconut, and sweet syrup in a pan; add cardamom, nutmeg.

Step 6

While warm, roll the mixture into small laddus using hands greased with ghee or water.

Step 7

Allow the laddus to cool at room temperature, then store them in an airtight container.