Process the soaking ingredients into a silky batter.
Add salt, coriander, chile, and turmeric to the batter.
Heat and add a few drops of oil to lightly grease.
For a crispy texture, spread thinly on the pan.
When the edges are golden brown, gently flip.
For taste, add chopped cheese, tomatoes, or onions.
For freshness, serve with tamarind or mint dip.