7 Easy Steps To Make Bengali Style Egg Curry

Step 1

Boil the eggs for 8-10 minutes, cool them in cold water, peel, and set them aside for later use.

Step 2

Heat oil in a pan, add bay leaves, cinnamon, cardamom, and cloves. Sauté for a few seconds until fragrant.

Step 3

Add chopped onions to the pan. Sauté until golden brown, then stir in ginger-garlic paste. Cook until fragrant.

Step 4

Add chopped tomatoes, cook until soft, then add turmeric, cumin, coriander powder. Stir well and cook until oil separates.

Step 5

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender.

Step 6

Pour in 2 cups of water and bring to a boil. Lower heat and simmer for 5-7 minutes to blend flavors.

Step 7

Add boiled eggs to the curry, and simmer for 5 minutes. Garnish with garam masala and fresh coriander leaves before serving.