7 Easy Steps to Make Beetroot Raita

Siddhi Sharma
Dec 10, 2024

Prepare the Beetroot

Peel and grate a fresh beetroot finely for a smooth texture.

Cook the Beetroot

Lightly steam or boil the grated beetroot to soften it slightly.

Mix the Yogurt

Whisk chilled yogurt until it becomes creamy and lump-free.

Combine Ingredients

Add the cooked beetroot to the yogurt and mix well.

Season the Raita

Add salt, roasted cumin powder, and a pinch of black pepper.

Enhance the Flavor

Stir in finely chopped coriander and a dash of green chili.

Serve and Enjoy

Refrigerate briefly, then serve the raita as a refreshing side dish.

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