Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans
In a bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt
In another bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and brewed coffee
Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth
Divide the batter evenly between the prepared cake pans and smooth the tops
Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean
Allow cakes to cool, then frost with your favorite chocolate mocha frosting before serving