7 Easy Steps to a Healthy South Indian Rava Upma

1.

Set aside the semolina after dry roasting it until it is golden and fragrant.

2.

Add curry leaves, mustard seeds, and green chilies to heated oil.

3.

Cook the beans, carrots, and chopped onions until they are tender.

4.

Bring to a rolling boil after adding the salt and water.

5.

To avoid lumps, stir the roasted rava into the boiling water.

6.

Simmer over low heat until the rava cooks and absorbs the water.

7.

Serve hot with coconut chutney after adding the ghee and coriander.