An healthy alternative to potato wedges, sweet potato wedges are made by baking sweet potatoes and seasoned with herbs and spices.
A nutrient-rich snack made with oats, veggies, and baked instead of fried, it pairs well with hari chutney for a delicious meal.
Roasted chickpeas with olive oil and spices, providing a nutritious, protein-packed snack, are perfect for munching while enjoying warm drinks.
A nutritious winter snack with polyphenol antioxidants, can be made at home with olive oil and salt to avoid unhealthy fats and high sodium.
Nuts, like almonds, walnuts, and peanuts, can help to curb hunger and increase nutrient intake in winter, but should be consumed in moderation to reduce inflammation and heart attacks.
Healthy street food made by mixing baked spinach leaves with yogurt, tamarind chutney, and crispy sev for a refreshing, crunchy chaat for winter evening snacking.
Protein rich chillas made with moong dal batter and spices, filling it with grated cheese, spices, and green chutney, cooking it, and serving it hot.