7 Delicious Ways to Reuse Leftover Bread

Zee Media Bureau
Jul 17, 2024

Bread Upma:

Bread upma is a quick and tasty breakfast or snack. It is a savoury dish in which bread pieces are cooked with onions, tomatoes, and spices, giving a flavourful twist to your leftover bread.

Bread Pakora:

Bread pakoras are a popular Indian snack. In which bread slices are dipped in a spiced gram flour batter and deep-fried until it get golden brown, resulting in a crispy and delicious treat.

Bread Poha:

Bread poha is an easy and delicious dish made by fried bread pieces with onions, green chillies, and peas. It is a quick option for a healthy and flavourful breakfast or snack.

Bread Pizza:

Mini bread pizzas are a fun and tasty snack. In which bread slices are topped with tomato sauce, vegetables, and cheese and then baked or grilled until it get crispy.

Shahi Tukda:

Shahi tukda is a rich and satisfying dessert. In which fried bread slices are soaked in a sugar syrup, topped with thickened milk (rabri), and garnished with nuts and saffron to create a royal treat.

Bread Halwa:

Bread halwa is a sweet treat prepared by cooking bread pieces with ghee, sugar, and milk. The result is a warm and comforting dessert which is perfect for satisfying your cravings.

Bread Crumbs:

For this, dry the bread until it gets crispy, then crush it into fine crumbs. These can be used for coating cutlets, kebabs, and any fried snacks; also you can use it in soup for adding a crunchy twist.

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