Crispy dosas paired with creamy coconut chutney create a classic, flavorful combination that's perfect for breakfast or a light meal.
Stuffed paranthas, like aloo or paneer, or even kerala parotta get a delightful twist when paired with mildly tangy coconut chutney.
Soft, steamed idlis soak up coconut chutney perfectly, making it a filling and heavenly South Indian breakfast.
Uttapams topped with veggies taste even better when dipped in a refreshing coconut chutney.
Crunchy, spicy vada becomes irresistible when dipped into a bowl of cool, creamy coconut chutney making it a perfect snack.
Fluffy, savory sooji upma, garnished with nuts and spices, pairs beautifully with the smooth texture of coconut chutney giving it a nice twist.
Soft appams served with coconut chutney create a delicate and flavorful combination, ideal for any time of the day.