A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine.
This is a South Indian dish consisting of a creamy chutney made with roasted peanuts, garlic, and green chillies.
This chutney, a vibrant addition to Indian dishes, is made with fresh coriander leaves, green chillies, garlic, and lime juice.
This chutney, made from ripe tomatoes, onions, garlic, and spices, is a versatile condiment commonly served with dosas, idlis, and rice.
A South Indian dish made with grated coconut, green chillies, ginger, mustard seeds, and curry leaves, often served with idlis and dosas.
This chutney, made from tamarind pulp, jaggery, and spices, is a sweet and tangy condiment often served with chaats and snacks.
This chutney, made with mint leaves, coriander, green chillies, and lime juice, is typically paired with samosas and kebabs.