A signature dish of Kashmiri cuisine, Rogan Josh is a flavorful lamb curry cooked with aromatic spices like fennel and cardamom. The rich red color comes from Kashmiri chillies, giving it a vibrant and inviting appearance.
Yakhni is a mild, yogurt-based curry, usually made with mutton or chicken. The dish is delicately spiced, using ingredients like fennel, cardamom, and cinnamon, making it a must-try for those who prefer lighter flavors.
Kashmiri Dum Aloo features baby potatoes cooked in a yogurt-based gravy, with plenty of spices. This vegetarian dish offers a burst of flavors that make it a popular choice among locals and visitors alike.
A traditional royal dish, Gushtaba is made of minced mutton balls cooked in a yogurt gravy. The dish is rich and creamy, typically reserved for special occasions, and reflects the culinary grandeur of the region.
Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and savory taste makes it a unique experience for anyone trying it for the first time.
This simple yet delicious dish is a staple in Kashmiri homes. Made with a local variety of spinach, Haakh is cooked with minimal spices and is a comforting, healthy dish that complements many meals.
A specialty made with lotus stem, Nadru Yakhni is a unique dish in Kashmiri cuisine. The crunchy lotus stems are cooked in a yogurt-based curry with mild spices, offering a distinct texture and flavor.