An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad dal, various spices and topped with ghee and Baati made with wheat flour, semolina, ghee, and salt.
A delightful dish made with gram flour dumplings made with gram flour, spices like red chili powder, turmeric, and ajwain and then cooked in yogurt gravy made with yogurt, spices, and tangy ingredients like tomatoes and dry mango powder.
A traditional Rajasthani dish made with dried berries and beans cooked in various spices, including red chilli powder, cumin, and turmeric and often served with bajra roti or wheat roti.
A fiery Rajasthani dish made with lamb marinated in yogurt, red chilli powder, ginger-garlic paste, and other spices and then cooked in spiced gravy made with various vegetables and aromatic spices or herbs.
A rajasthani sweet dish made with wheat, ghee, sugar and various dry fruits and often served with Dal Baati.
A fiery and flavorful combination featuring two components, tangy garlic chutney made with garlic cloves, dried red chilies, and various spices and Bajra roti.
A Rajasthani comforting porridge made with corn or pearl millet flour, buttermilk, and various spices or herbs such as turmeric, cumin seeds, and salt.