7 Creative Ways to Use Leftover Pav Bhaji into Delicious New Dishes

Siddhi Sharma
Sep 18, 2024

Bhaji Paratha

Stuff your leftover bhaji inside dough and roll it into parathas. Pan-fry for a crispy, flavorful flatbread that makes for a quick and hearty meal.

Bhaji Sandwich

Spread leftover bhaji between slices of buttered bread, add cheese, and grill. This bhaji sandwich is a delicious twist on a classic grilled cheese.

Bhaji Pizza

Spread leftover bhaji over pizza dough as the sauce, sprinkle cheese, and bake. The fusion of pav bhaji flavors with pizza creates a mouthwatering combination.

Bhaji Stuffed Idli

Incorporate bhaji into your idli batter or stuff inside steamed idlis. The tangy bhaji brings a punch of flavor to this traditional South Indian dish.

Bhaji Rolls

With onions, chutney, and salad, wrap the bhaji in chapati or tortilla to make a simple and tasty bhaji roll that's ideal for lunch or an evening snack.

Bhaji Pav Pockets

To make crispy pav bhaji pockets, stuff puff pastry with bhaji and bake. This simple snack is a great way to spice up samosas or serve at parties.

Bhaji Pulao

Remaining bhaji can be combined with cooked rice to make a tasty bhaji pulao. The rice gets flavorful and filling from the veggies and spices in the bhaji.

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