For creating this, mix the dal with some whole wheat flour, spices, and a bit of water to form dough. Roll it out and cook on a hot pan until it gets golden brown.
Transform your dal into a comforting soup. Simply blend the dal until it get smooth, add some water or vegetable to and grind it to achieve the desired consistency then don’t forget to reheat.
Make crispy dal pakoras (fritters) by mixing the leftover dal with chickpea flour (besan), onions, and spices. Shape the mixture into small balls or patties and deep-fry until it get golden brown.
Use your leftover dal as a stuffing for vegetables like bell peppers, tomatoes, or zucchini. Hollow out the vegetables and fill them with the dal then bake it until the vegetables are soft.
Create savoury pancakes by mixing the leftover dal with some flour, finely chopped vegetables, and spices. Cook them on a pan until they are golden and crispy. These pancakes are perfect for a quick and nutritious meal.
Add a twist to your regular pulao by adding leftover dal. Cook rice with the dal and some additional spices and vegetables to create a flavourful pot of meal.
Blend your leftover dal until it get smooth and use it as a spread for sandwiches or wraps. It adds a protein-rich, flavourful layer to your meal.