Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy supper and easy to digest.
Serve this traditional North Indian meal over steaming rice for the ultimate comfort food: red kidney beans simmered in a spicy tomato gravy.
Aloo parathas, a classic Indian breakfast comfort meal, are pan-fried and stuffed with seasoned mashed potatoes. They are typically eaten with yogurt or pickles.
Pongal is a warm, flavorful South Indian meal prepared with rice and moong dal that is cooked with ghee, cumin seeds, and peppercorns.
Masoor dal is a comforting and nourishing red lentil stew that is cooked with spices like cumin, turmeric, and garlic.
Upma is a delicious, warm South Indian dish that is made from semolina cooked with vegetables and spices. It is a comfortable and satisfying meal.
Pav bhaji, a popular street food dish of spicy mashed vegetable curries served on buttered buns, is comforting due to its complex flavors and textures.